Peruvian Aji Verde Sauce

Ingredients:
- 3/4 cup fresh cilantro
- 1/3 cup Cotija Cheese (unable to find so we substituted parmesan)
- 1/3 cup extra-virgin olive oil
- 1/3 cup water
- 2 to 3 jalapenos, stemmed, seeded (keep the seeds if heat is desired)
- 1 clove garlic
- 1/2 teaspoon red wine vinegar
- 1/2 teaspoon kosher salt

Directions:
- Puree all ingredients in a blender until smooth.