Buttermilk Biscuits

INGREDIENTS:
- 1 1/2 cups All Purpose Flour
- 1 1/2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Buttermilk
- 1 tablespoon Butter, melted

*Makes approx. 4 XL biscuits
*This is a basic buttermilk biscuit. You can add any type of cheese or herbs for a different variation. I love cheddar/chives, gruyere/thyme, etc.

DIRECTIONS:
- In a bowl, whisk together buttermilk and butter. Add the dry ingredients and mix together.
- Using a ladle or spoon, drop the batter to desired size onto a greased baking sheet at least 1 inch apart. They will get larger and spread as they bake.
- Place in a 425 degrees oven for about 10-12 minutes, until golden brown and puffy. Serve warm.